This vocabulary is under development.
Copyright © 2013-2015 James G. Kim Some Rights Reserved.
This work is licensed under a Creative Commons License.
Beverage Ontology is a Web vocabulary for describing beverages, mainly alcoholic.
Most of the descriptions given here are from Wikipedia or from the websites of the related products.
The URI for this vocabulary is
http://rdfs.co/bevon/
When used in XML documents the suggested prefix is
bevon.
Each class or property in the vocabulary has a URI constructed by appending a term name to the vocabulary URI. For example:
http://rdfs.co/bevon/abv
http://rdfs.co/bevon/AgingBeer Terms: In addition to the BEVON core terms, there are a number of terms for use when describing beverages categorized under Beer.
Beer, PaleLager, Pilsner, NonAlcoholicBeer, Brewery, BeerBottle, Longneck, BeerKeg, ibu, srm, brewery, Ale, PaleAle, IrishRedAle, Porter, Stout, DryStout, Lager and Dunkel
Cocktail Terms: These classes and properties are for describing beverages categorized under Mixed Drink.
Cocktail, Highball, BeerCocktail, Shandy and Mocktail
Container Terms: These classes and properties are used to describe beverage containers.
Container, BeverageCan, GlassBottle, PlasticBottle, Keg and volume
Core Terms: These classes and properties form the core of BEVON. They describe characteristics of beverages in relatively broad terms.
Beverage, Distillery, name, description, origin, manufacturer, color, launch, abv, proof, container, AlcoholicBeverage, aging, fermentation_base, distillery, ingredient, FermentedBeverage, DistilledBeverage, NonAlcoholicBeverage, MixedDrink, Container, Aging and FermentationBase
Relation Terms: These properties are used for describing relations between beverages.
related, similar, variant, variantOf and non_alcoholic_version
Whisky Terms: These classes describe types of whiskies.
Whisky, SingleMaltScotch, SpeysideSingleMalt, AmericanWhiskey, BourbonWhiskey, CanadianWhisky, IrishWhiskey, JapaneseWhisky, ScotchWhisky, MaltWhisky and SingleMaltWhisky
Wine Terms: These classes describe types of wines.
This vocabulary defines 66 classes and 27 properties.
| Term Name | Type | Definition |
|---|---|---|
| Aging | class | Aging is the process of storing beverages in casks for a specific period of time to remove harsh flavors and add distinct characteristics found in the cask's wood. |
| AlcoholicBeverage | class | An alcoholic beverage is a drink and psychoactive drug containing ethyl alcohol which is commonly referred to as ethanol. |
| Ale | class | Ale is a type of beer brewed from malted barley using a warm-fermentation with a strain of brewers' yeast. |
| AmericanWhiskey | class | American whiskey is a distilled beverage produced in the United States from a fermented mash of cereal grain. |
| Beer | class | Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. |
| BeerBottle | class | A beer bottle is a bottle made to contain beer, usually made of glass and come in various sizes, shapes and colors. |
| BeerCocktail | class | A beer cocktail is a cocktail that is made by mixing beer with a distilled beverage. In this type of cocktail, the primary ingredient is beer. |
| BeerKeg | class | Beer kegs are made of stainless steel, or less commonly, of aluminium. |
| Beverage | class | A beverage, or drink, is a kind of liquid which is specifically prepared for human consumption. |
| BeverageCan | class | A beverage can is a metal container designed to hold a fixed portion of liquid such as a carbonated soft drinks, alcoholic beverages, fruit juices, teas, tisanes, energy drinks, etc. |
| BourbonWhiskey | class | Bourbon whiskey is a type of American whiskey – a barrel-aged distilled spirit made primarily from corn. |
| Brandy | class | Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine. |
| Brewery | class | A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. |
| CanadianWhisky | class | Canadian whisky is a type of whisky produced in Canada. |
| CarbonatedWater | class | Carbonated water is water into which carbon dioxide gas under pressure has been dissolved. |
| Cocktail | class | A cocktail is a mixed drink that contains alcohol, including mixers, mixed shots, etc. |
| Cognac | class | Cognac, named after the town of Cognac in France, is a variety of brandy. |
| Container | class | A container is an item used to contain, store, and transport a beverage. |
| DilutedSoju | class | Diluted Soju is made by mixing pure ethanol distilled from various grains, such as potatoes, wheat, barley, sweet potatoes, or tapioca, with water and flavoring. |
| DistilledBeverage | class | A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. |
| DistilledSoju | class | Distilled Soju is manufactured traditionally by distillation from grains, mainly rice. |
| Distillery | class | A distillery is a premise where distillation takes place, especially distillation of alcohol. |
| DryStout | class | Irish stout or dry stout is very dark or rich in color and it often has a "roasted" or coffee-like taste. |
| Dunkel | class | Dunkel, or Dunkles, is a word used for several types of dark German lager. |
| FermentationBase | class | A fruit or grain which provides the sugar for fermentation from which a alcoholic beverage is made. |
| FermentedBeverage | class | A fermented beverage is a drink produced by fermenting grain, fruit, or vegetables. |
| FruitWine | class | Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. |
| Gin | class | Gin is a spirit which derives its predominant flavor from juniper berries (Juniperus communis). |
| GlassBottle | class | A glass bottle is a bottle created from glass. |
| Highball | class | Highball is the name for a family of mixed drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer. |
| IrishRedAle | class | Irish red ale, red ale, or Irish ale is a name used by brewers in Ireland. |
| IrishWhiskey | class | Irish whiskey is whisky made in Ireland. |
| JapaneseWhisky | class | Japanese whisky is whisky made in Japan. |
| Keg | class | A keg is a small barrel. |
| Lager | class | Lager is a type of beer that is fermented and conditioned at low temperatures. |
| Liqueur | class | A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener (such as high-fructose corn syrup). |
| Longneck | class | A longneck is a type of beer bottle with a long neck. |
| MaltWhisky | class | Malt whisky is whisky that is made from a fermented mash produced primarily from a malted grain. |
| MineralWater | class | Mineral water is water from a mineral spring containing various minerals such as salts and sulfur compounds. |
| MixedDrink | class | A mixed drink is a beverage in which two or more ingredients are mixed. |
| Mocktail | class | Mocktails are mock cocktails, or those that do not contain any alcohol. |
| NonAlcoholicBeer | class | Non-alcohol beer (also called light beer, low-alcoholic beer, small beer, small ale, or near-beer) is beer with low alcohol content or no alcohol, which aim to reproduce the taste of beer without the inebriating effects of standard alcoholic brews. |
| NonAlcoholicBeverage | class | A non-alcoholic beverage (also known as a virgin drink) is defined in the U.S. as a beverage that contains less than 0.5% alcohol by volume. |
| PaleAle | class | Pale ale is a beer made by warm fermentation using predominantly pale malt. |
| PaleLager | class | Pale lager is a very pale to golden-colored beer with a well attenuated body and a varying degree of noble hop bitterness. |
| Pilsner | class | Pilsner (also pilsener or simply pils) is a type of pale lager. |
| Pisco | class | Pisco is a colorless or yellowish-to-amber colored grape brandy produced in winemaking regions of Peru and Chile. |
| PlasticBottle | class | A plastic bottle is a bottle constructed of plastic. |
| Porter | class | Porter is a dark style of beer originating in London in the 18th century, descended from brown beer, a well hopped beer made from brown malt. |
| RedWine | class | Red wine is a type of wine made from dark-coloured (black) grape varieties. |
| Rum | class | Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. |
| Sake | class | Sake or saké is an alcoholic beverage of Japanese origin that is made from fermented rice. |
| ScotchWhisky | class | Scotch whisky (often referred to simply as "Scotch") is malt whisky or grain whisky made in Scotland. |
| Shandy | class | A shandy, or shandygaff, is beer mixed with a soft drink, carbonated lemonade, ginger beer, ginger ale, or apple juice. |
| SingleMaltScotch | class | Single Malt Scotch is single malt whisky made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. |
| SingleMaltWhisky | class | Single malt whisky is a whisky made at one particular distillery from a mash that uses only malted grain, ordinarily barley. |
| Soju | class | Soju is a distilled beverage native to Korea. |
| SpeysideSingleMalt | class | Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland. |
| Stout | class | Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. |
| Tequila | class | Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco. |
| TequilaBlanco | class | Tequila Blanco ("white") or Plata ("silver") is a white spirit, un-aged and bottled or stored immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels. |
| Vodka | class | Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. |
| Water | class | In the Beverage Ontology, Water means a drinking water. |
| Whisky | class | Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. |
| WhiteWine | class | White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold coloured. |
| Wine | class | Wine is an alcoholic beverage made from fermented grapes or other fruits. |
| abv | property | ABV (Alcohol by Volume) is a standard measure of how much alcohol is contained in the drink. |
| aging | property | This property specifies how the beverage has been aged. |
| brewery | property | This property relates a beer to its brewery. |
| color | property | This property specifies the color of the beverage. |
| container | property | This property can be used to indicate that the beverage is available in a type of container. |
| description | property | This property specifies the short text description of the beverage. |
| distillery | property | This property relates a distilled beverage to its distillery. |
| duration | property | This property describes how long the beverage was aged in the cask. |
| fermentation_base | property | This property indicates which fermentation base is used to make the alcoholic beverage. |
| food | property | This property describes food that is an ingredient of a mixed drink. |
| ibu | property | The International Bittering Units scale, or simply IBU scale, provides a measure of the bitterness of beer, which is provided by the hops used during brewing. |
| ingredient | property | This property specifies an ingredient of the mixed drink. |
| launch | property | This property specifies the year when the beverage was first introduced to the market. |
| manufacturer | property | This property specifies the manufacturer of the beverage. |
| material | property | This property specifies what the aging cask was made of. |
| name | property | This property indicates the name of the beverage. |
| non_alcoholic_version | property | Some alcoholic beverages have non-alcoholic versions, such as non-alcoholic beer ("near beer") and cocktails ("mocktails"). |
| origin | property | This property indicates the place where the beverage was first invented. |
| previous_content | property | This property specifies what as in the cask before the aging. |
| proof | property | Alcohol proof is a measure of how much alcohol (ethanol) is contained in an alcoholic beverage. |
| quantity | property | This property specifies the quantity of the ingredient with a type in the UN/CEFACT Common Code. |
| related | property | This property states that a beverage is related to another beverage. |
| similar | property | This property states that a beverage is similar to another beverage. |
| srm | property | The Standard Reference Method or SRM is one of several systems modern brewers use to specify beer color. |
| variant | property | This property states that a beverage has a variant. |
| variantOf | property | This property states that a beverage is a variant of another beverage. |
| volume | property | This property specifies the volume of the container. |
Definition: Aging is the process of storing beverages in casks for a specific period of time to remove harsh flavors and add distinct characteristics found in the cask's wood.@en
| URI: | http://rdfs.co/bevon/Aging |
|---|---|
| Preferred Label: | Aging@en and 숙성@ko |
| Properties include: | bevon:duration, bevon:material and bevon:previous_content |
| Used with: | bevon:aging |
| Status: | Unstable |
Definition: An alcoholic beverage is a drink and psychoactive drug containing ethyl alcohol which is commonly referred to as ethanol.@en
| URI: | http://rdfs.co/bevon/AlcoholicBeverage |
|---|---|
| Preferred Label: | Alcoholic Beverage@en and 알코올 음료@ko |
| Properties include: | bevon:aging, bevon:fermentation_base and bevon:non_alcoholic_version |
| Subclass of: | bevon:Beverage and pto:Alcoholic_beverage |
| Disjoint with: | bevon:NonAlcoholicBeverage |
| See Also: | http://en.wikipedia.org/wiki/Alcoholic_beverage |
| Status: | Testing |
Definition: Ale is a type of beer brewed from malted barley using a warm-fermentation with a strain of brewers' yeast.@en
The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste.
| URI: | http://rdfs.co/bevon/Ale |
|---|---|
| Preferred Label: | Ale@en and 에일@ko |
| Subclass of: | bevon:Beer and pto:Ale |
| See Also: | http://en.wikipedia.org/wiki/Ale |
| Status: | Unstable |
Definition: American whiskey is a distilled beverage produced in the United States from a fermented mash of cereal grain.@en
The production and labeling of American whiskey are governed by Title 27 of the U.S. Code of Federal Regulations.
| URI: | http://rdfs.co/bevon/AmericanWhiskey |
|---|---|
| Preferred Label: | American Whiskey@en and 아메리칸 위스키@ko |
| Alternate Label: | American Whisky@en |
| Subclass of: | bevon:Whisky and pto:American_whiskey |
| See Also: | http://en.wikipedia.org/wiki/American_whiskey |
| Status: | Unstable |
Definition: Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar.@en
The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat.
| URI: | http://rdfs.co/bevon/Beer |
|---|---|
| Preferred Label: | Beer@en and 맥주@ko |
| Properties include: | bevon:brewery, bevon:ibu and bevon:srm |
| Subclass of: | bevon:FermentedBeverage and pto:Beer |
| Disjoint with: | bevon:NonAlcoholicBeer |
| See Also: | http://en.wikipedia.org/wiki/Beer |
| Status: | Testing |
Definition: A beer bottle is a bottle made to contain beer, usually made of glass and come in various sizes, shapes and colors.@en
Dark amber or brown glass greatly reduces UV light from spoiling the beer. However, lighter colored bottles are often used for marketing reasons.
| URI: | http://rdfs.co/bevon/BeerBottle |
|---|---|
| Preferred Label: | Beer Bottle@en and 맥주병@ko |
| Subclass of: | bevon:GlassBottle |
| See Also: | http://en.wikipedia.org/wiki/Beer_bottle |
| Status: | Unstable |
Definition: A beer cocktail is a cocktail that is made by mixing beer with a distilled beverage. In this type of cocktail, the primary ingredient is beer.@en
| URI: | http://rdfs.co/bevon/BeerCocktail |
|---|---|
| Preferred Label: | Beer Cocktail@en and 맥주 칵테일@ko |
| Subclass of: | bevon:Cocktail and pto:Beer_cocktail |
| See Also: | http://en.wikipedia.org/wiki/Beer_cocktail |
| Status: | Unstable |
Definition: Beer kegs are made of stainless steel, or less commonly, of aluminium.@en
| URI: | http://rdfs.co/bevon/BeerKeg |
|---|---|
| Preferred Label: | Beer Keg@en and 맥주 케그@ko |
| Subclass of: | bevon:Keg |
| Status: | Unstable |
Definition: A beverage, or drink, is a kind of liquid which is specifically prepared for human consumption.@en
| URI: | http://rdfs.co/bevon/Beverage |
|---|---|
| Preferred Label: | Beverage@en and 음료@ko |
| Alternate Label: | Drink@en |
| Properties include: | bevon:abv, bevon:color, bevon:container, bevon:description, bevon:launch, bevon:manufacturer, bevon:name, bevon:origin, bevon:proof, bevon:related, bevon:similar, bevon:variant and bevon:variantOf |
| Used with: | bevon:related, bevon:similar, bevon:variant and bevon:variantOf |
| Subclass of: | http://data.lirmm.fr/ontologies/food#Food, pto:Drink and http://www.w3.org/TR/2003/PR-owl-guide-20031209/food#PotableLiquid |
| See Also: | http://en.wikipedia.org/wiki/Beverage |
| Status: | Testing |
Definition: A beverage can is a metal container designed to hold a fixed portion of liquid such as a carbonated soft drinks, alcoholic beverages, fruit juices, teas, tisanes, energy drinks, etc.@en
Beverage cans are made of aluminium (75% of worldwide production) or tin-plated steel (25% worldwide production).
| URI: | http://rdfs.co/bevon/BeverageCan |
|---|---|
| Preferred Label: | Beverage Can@en and 음료 캔@ko |
| Subclass of: | bevon:Container |
| See Also: | http://en.wikipedia.org/wiki/Beverage_can |
| Status: | Unstable |
Definition: Bourbon whiskey is a type of American whiskey – a barrel-aged distilled spirit made primarily from corn.@en
The name of the spirit derives from its historical association with an area known as Old Bourbon, around what is now Bourbon County, Kentucky (which, in turn, was named after the French House of Bourbon royal family). It has been produced since the 18th century. While it may be made anywhere in the United States, it is strongly associated with the American South in general, and Kentucky in particular.
| URI: | http://rdfs.co/bevon/BourbonWhiskey |
|---|---|
| Preferred Label: | Bourbon Whiskey@en and 버번 위스키@ko |
| Alternate Label: | Bourbon Whisky@en |
| Subclass of: | bevon:AmericanWhisky and pto:Bourbon_whiskey |
| See Also: | http://en.wikipedia.org/wiki/Bourbon_whiskey |
| Status: | Unstable |
Definition: Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine.@en
Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and some brandies are produced using a combination of both aging and coloring.
| URI: | http://rdfs.co/bevon/Brandy |
|---|---|
| Preferred Label: | Brandy@en and 브랜디@ko |
| Subclass of: | bevon:DistilledBeverage and pto:Brandy |
| See Also: | http://en.wikipedia.org/wiki/Brandy |
| Status: | Testing |
Definition: A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history.@en
A company that makes beer is called either a brewery or a brewing company.
| URI: | http://rdfs.co/bevon/Brewery |
|---|---|
| Preferred Label: | Brewery@en and 양조장@ko |
| Used with: | bevon:brewery |
| See Also: | http://en.wikipedia.org/wiki/Brewery |
| Status: | Unstable |
Definition: Canadian whisky is a type of whisky produced in Canada.@en
Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles.
| URI: | http://rdfs.co/bevon/CanadianWhisky |
|---|---|
| Preferred Label: | Canadian Whisky@en and 캐내디언 위스키@ko |
| Alternate Label: | Canadian Whiskey@en |
| Subclass of: | bevon:Whisky and pto:Canadian_whisky |
| See Also: | http://en.wikipedia.org/wiki/Canadian_whisky |
| Status: | Unstable |
Definition: Carbonated water is water into which carbon dioxide gas under pressure has been dissolved.@en
| URI: | http://rdfs.co/bevon/CarbonatedWater |
|---|---|
| Preferred Label: | Carbonated Water@en and 탄산수@ko |
| Alternate Label: | Club Soda@en, Fizzy Water@en, Seltzer Water@en, Soda Water@en, Sparkling Water@en, 소다수@ko and 클럽소다@ko |
| Subclass of: | bevon:Water and pto:Carbonated_water |
| See Also: | http://en.wikipedia.org/wiki/Carbonated_water |
| Status: | Unstable |
Definition: A cocktail is a mixed drink that contains alcohol, including mixers, mixed shots, etc.@en
Cocktails were originally a mixture of spirits, sugar, water, and bitters. It is now often used for almost any mixed drink that contains alcohol, including mixers, mixed shots, etc. A cocktail today usually contains one or more kinds of spirit and one or more mixers, such as soda or fruit juice. Additional ingredients may be sugar, honey, milk, cream, and various herbs.
| URI: | http://rdfs.co/bevon/Cocktail |
|---|---|
| Preferred Label: | Cocktail@en and 칵테일@ko |
| Subclass of: | bevon:AlcoholicBeverage, bevon:MixedDrink and pto:Cocktail |
| Disjoint with: | bevon:Mocktail |
| See Also: | http://en.wikipedia.org/wiki/Cocktail |
| Status: | Unstable |
Definition: Cognac, named after the town of Cognac in France, is a variety of brandy.@en
It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departements of Charente and Charente-Maritime.
| URI: | http://rdfs.co/bevon/Cognac |
|---|---|
| Preferred Label: | Cognac@en and 코냑@ko |
| Subclass of: | bevon:Brandy and pto:Cognac |
| See Also: | http://en.wikipedia.org/wiki/Cognac |
| Status: | Testing |
Definition: A container is an item used to contain, store, and transport a beverage.@en
| URI: | http://rdfs.co/bevon/Container |
|---|---|
| Preferred Label: | Container@en and 용기@ko |
| Properties include: | bevon:volume |
| Used with: | bevon:container |
| Subclass of: | yago:Containers |
| See Also: | http://en.wikipedia.org/wiki/Container |
| Status: | Unstable |
Definition: Diluted Soju is made by mixing pure ethanol distilled from various grains, such as potatoes, wheat, barley, sweet potatoes, or tapioca, with water and flavoring.@en
| URI: | http://rdfs.co/bevon/DilutedSoju |
|---|---|
| Preferred Label: | Diluted Soju@en and 희석식 소주@ko |
| Subclass of: | bevon:Soju |
| Disjoint with: | bevon:DistilledSoju |
| Status: | Unstable |
Definition: A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables.@en
This excludes undistilled fermented beverages such as beer, wine, and cider.
| URI: | http://rdfs.co/bevon/DistilledBeverage |
|---|---|
| Preferred Label: | Distilled Beverage@en and 증류주@ko |
| Alternate Label: | Liquor@en and Spirit@en |
| Properties include: | bevon:distillery |
| Subclass of: | bevon:AlcoholicBeverage and pto:Distilled_beverage |
| See Also: | http://en.wikipedia.org/wiki/Distilled_beverage |
| Status: | Testing |
Definition: Distilled Soju is manufactured traditionally by distillation from grains, mainly rice.@en
| URI: | http://rdfs.co/bevon/DistilledSoju |
|---|---|
| Preferred Label: | Distilled Soju@en and 증류식 소주@ko |
| Subclass of: | bevon:Soju |
| Disjoint with: | bevon:DilutedSoju |
| Status: | Unstable |
Definition: A distillery is a premise where distillation takes place, especially distillation of alcohol.@en
| URI: | http://rdfs.co/bevon/Distillery |
|---|---|
| Preferred Label: | Distillery@en and 증류소@ko |
| Used with: | bevon:distillery |
| See Also: | http://en.wikipedia.org/wiki/Distillation |
| Status: | Unstable |
Definition: Irish stout or dry stout is very dark or rich in color and it often has a "roasted" or coffee-like taste.@en
| URI: | http://rdfs.co/bevon/DryStout |
|---|---|
| Preferred Label: | Dry Stout@en and 드라이 스타우트@ko |
| Alternate Label: | Irish Stout@en |
| Subclass of: | bevon:Stout |
| Status: | Unstable |
Definition: Dunkel, or Dunkles, is a word used for several types of dark German lager.@en
Dunkel is the German word meaning dark, and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth malty flavor.
| URI: | http://rdfs.co/bevon/Dunkel |
|---|---|
| Preferred Label: | Dunkel@en and 둔켈@ko |
| Alternate Label: | Dunkles@en |
| Subclass of: | bevon:Lager and pto:Dunkel |
| See Also: | https://en.wikipedia.org/wiki/Dunkel |
| Status: | Unstable |
Definition: A fruit or grain which provides the sugar for fermentation from which a alcoholic beverage is made.@en
| URI: | http://rdfs.co/bevon/FermentationBase |
|---|---|
| Preferred Label: | Fermentation Base@en and 발효 주재료@ko |
| Used with: | bevon:fermentation_base |
| Status: | Unstable |
Definition: A fermented beverage is a drink produced by fermenting grain, fruit, or vegetables.@en
| URI: | http://rdfs.co/bevon/FermentedBeverage |
|---|---|
| Preferred Label: | Fermented Beverage@en and 양조주@ko |
| Alternate Label: | 발효주@ko |
| Subclass of: | bevon:AlcoholicBeverage |
| Status: | Testing |
Definition: Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs.@en
This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine.
| URI: | http://rdfs.co/bevon/FruitWine |
|---|---|
| Preferred Label: | Fruit Wine@en, Vin de Sureau@fr and 과실주@ko |
| Subclass of: | bevon:Wine and pto:Fruit_wine |
| See Also: | http://en.wikipedia.org/wiki/Fruit_wine |
| Status: | Testing |
Definition: Gin is a spirit which derives its predominant flavor from juniper berries (Juniperus communis).@en
| URI: | http://rdfs.co/bevon/Gin |
|---|---|
| Preferred Label: | Gin@en and 진@ko |
| Subclass of: | bevon:DistilledBeverage and pto:Gin |
| See Also: | http://en.wikipedia.org/wiki/Gin |
| Status: | Testing |
Definition: A glass bottle is a bottle created from glass.@en
Glass bottles can vary in size considerably, but are most commonly found in sizes ranging between about 10ml and 5 litres.
| URI: | http://rdfs.co/bevon/GlassBottle |
|---|---|
| Preferred Label: | Glass Bottle@en and 유리병@ko |
| Subclass of: | bevon:Container |
| See Also: | http://en.wikipedia.org/wiki/Glass_bottle |
| Status: | Unstable |
Definition: Highball is the name for a family of mixed drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer.@en
| URI: | http://rdfs.co/bevon/Highball |
|---|---|
| Preferred Label: | Highball@en and 하이볼@ko |
| Subclass of: | bevon:Cocktail and pto:Highball |
| See Also: | http://en.wikipedia.org/wiki/Highball |
| Status: | Unstable |
Definition: Irish red ale, red ale, or Irish ale is a name used by brewers in Ireland.@en
| URI: | http://rdfs.co/bevon/IrishRedAle |
|---|---|
| Preferred Label: | Irish Red Ale@en and 아이리쉬 레드 에일@ko |
| Subclass of: | bevon:PaleAle |
| See Also: | http://en.wikipedia.org/wiki/Irish_red_ale |
| Status: | Unstable |
Definition: Irish whiskey is whisky made in Ireland.@en
Key regulations defining Irish whiskey and its production are established by the Irish Whiskey Act of 1980.
| URI: | http://rdfs.co/bevon/IrishWhiskey |
|---|---|
| Preferred Label: | Fuisce@ga, Irish Whiskey@en and 아이리쉬 위스키@ko |
| Alternate Label: | Irish Whisky@en |
| Subclass of: | bevon:Whisky and pto:Irish_whiskey |
| See Also: | http://en.wikipedia.org/wiki/Irish_whiskey |
| Status: | Unstable |
Definition: Japanese whisky is whisky made in Japan.@en
Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki. Broadly speaking the style of Japanese whisky is more similar to that of Scotch whisky than Irish, American, or Canadian styles of whisky, and thus the spelling typically follows the Scottish convention (omitting the letter "e").
| URI: | http://rdfs.co/bevon/JapaneseWhisky |
|---|---|
| Preferred Label: | Japanese Whisky@en and 재패니즈 위스키@ko |
| Alternate Label: | Japanese Whiskey@en |
| Subclass of: | bevon:Whisky and pto:Japanese_whisky |
| See Also: | http://en.wikipedia.org/wiki/Japanese_whisky |
| Status: | Unstable |
Definition: A keg is a small barrel.@en
| URI: | http://rdfs.co/bevon/Keg |
|---|---|
| Preferred Label: | Keg@en and 케그@ko |
| Subclass of: | bevon:Container |
| See Also: | http://en.wikipedia.org/wiki/Keg |
| Status: | Unstable |
Definition: Lager is a type of beer that is fermented and conditioned at low temperatures.@en
| URI: | http://rdfs.co/bevon/Lager |
|---|---|
| Preferred Label: | Lager@en and 라거@ko |
| Subclass of: | bevon:Beer and pto:Lager |
| See Also: | http://en.wikipedia.org/wiki/Lager |
| Status: | Unstable |
Definition: A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener (such as high-fructose corn syrup).@en
Liqueurs are typically quite sweet; they are usually not aged for long after the ingredients are mixed, but may have resting periods during their production to allow flavors to marry.
| URI: | http://rdfs.co/bevon/Liqueur |
|---|---|
| Preferred Label: | Liqueur@en and 리큐어@ko |
| Alternate Label: | Cordials@en and Schnapps@en |
| Subclass of: | bevon:DistilledBeverage and pto:Liqueur |
| See Also: | http://en.wikipedia.org/wiki/Liqueur |
| Status: | Testing |
Definition: A longneck is a type of beer bottle with a long neck.@en
It is known as the standard longneck bottle or industry standard bottle (ISB). The ISB longnecks have a uniform capacity, height, weight and diameter and can be reused on average 16 times. The long neck offers a long cushion of air to absorb the pressure of carbonation to reduce the risk of exploding. The longneck also provides a handle for drinking directly from the bottle without transferring body heat to the beer from one's hand.
| URI: | http://rdfs.co/bevon/Longneck |
|---|---|
| Preferred Label: | Longneck@en and 긴목 맥주병@ko |
| Alternate Label: | Industry Standard Bottle@en and North American Longneck@en |
| Subclass of: | bevon:BeerBottle |
| Status: | Unstable |
Definition: Malt whisky is whisky that is made from a fermented mash produced primarily from a malted grain.@en
| URI: | http://rdfs.co/bevon/MaltWhisky |
|---|---|
| Preferred Label: | Malt Whisky@en and 몰트 위스키@ko |
| Alternate Label: | Malt Whiskey@en |
| Subclass of: | bevon:Whisky and pto:Malt_whisky |
| See Also: | http://en.wikipedia.org/wiki/Malt_whisky |
| Status: | Unstable |
Definition: Mineral water is water from a mineral spring containing various minerals such as salts and sulfur compounds.@en
Mineral water may be sparkling due to contained gases.
| URI: | http://rdfs.co/bevon/MineralWater |
|---|---|
| Preferred Label: | Mineral Water@en and 광천수@ko |
| Subclass of: | bevon:Water and pto:Mineral_water |
| See Also: | http://en.wikipedia.org/wiki/Mineral_water |
| Status: | Unstable |
Definition: A mixed drink is a beverage in which two or more ingredients are mixed.@en
Some mixed drinks are alcoholic beverages that contain liquor; others are non-alcoholic.
| URI: | http://rdfs.co/bevon/MixedDrink |
|---|---|
| Preferred Label: | Mixed Drink@en and 혼합 음료@ko |
| Properties include: | bevon:ingredient |
| Subclass of: | bevon:Beverage and pto:Mixed_drink |
| See Also: | http://en.wikipedia.org/wiki/Mixed_drink |
| Status: | Testing |
Definition: Mocktails are mock cocktails, or those that do not contain any alcohol.@en
| URI: | http://rdfs.co/bevon/Mocktail |
|---|---|
| Preferred Label: | Mocktail@en and 목테일@ko |
| Subclass of: | bevon:MixedDrink and bevon:NonAlcoholicBeverage |
| Disjoint with: | bevon:Cocktail |
| Status: | Unstable |
Definition: Non-alcohol beer (also called light beer, low-alcoholic beer, small beer, small ale, or near-beer) is beer with low alcohol content or no alcohol, which aim to reproduce the taste of beer without the inebriating effects of standard alcoholic brews.@en
| URI: | http://rdfs.co/bevon/NonAlcoholicBeer |
|---|---|
| Preferred Label: | Non-alcoholic Beer@en and 비알코올 맥주@ko |
| Alternate Label: | Low-alcoholic Beer@en |
| Subclass of: | bevon:NonAlcoholicBeverage and pto:Low-alcohol_beer |
| Disjoint with: | bevon:Beer |
| See Also: | http://en.wikipedia.org/wiki/Low-alcohol_beer |
| Status: | Unstable |
Definition: A non-alcoholic beverage (also known as a virgin drink) is defined in the U.S. as a beverage that contains less than 0.5% alcohol by volume.@en
| URI: | http://rdfs.co/bevon/NonAlcoholicBeverage |
|---|---|
| Preferred Label: | Non-alcoholic Beverage@en and 비알코올 음료@ko |
| Used with: | bevon:non_alcoholic_version |
| Subclass of: | bevon:Beverage and pto:Non-alcoholic_beverage |
| Disjoint with: | bevon:AlcoholicBeverage |
| See Also: | http://en.wikipedia.org/wiki/Non-alcoholic_beverage |
| Status: | Testing |
Definition: Pale ale is a beer made by warm fermentation using predominantly pale malt.@en
It is one of the world's major beer styles.
| URI: | http://rdfs.co/bevon/PaleAle |
|---|---|
| Preferred Label: | Pale Ale@en and 페일 에일@ko |
| Subclass of: | bevon:Ale and pto:Pale_ale |
| See Also: | http://en.wikipedia.org/wiki/Pale_ale |
| Status: | Unstable |
Definition: Pale lager is a very pale to golden-colored beer with a well attenuated body and a varying degree of noble hop bitterness.@en
| URI: | http://rdfs.co/bevon/PaleLager |
|---|---|
| Preferred Label: | Pale Lager@en and 페일 라거@ko |
| Subclass of: | bevon:Lager and pto:Pale_lager |
| See Also: | http://en.wikipedia.org/wiki/Pale_lager |
| Status: | Unstable |
Definition: Pilsner (also pilsener or simply pils) is a type of pale lager.@en
It took its name from the city of Pilsen (Plzeň, Bohemia, Czech Republic, where it was first produced in 1842).
| URI: | http://rdfs.co/bevon/Pilsner |
|---|---|
| Preferred Label: | Pilsner@en and 필스너@ko |
| Alternate Label: | Pils@en and Pilsener@en |
| Subclass of: | bevon:PaleLager and pto:Pilsner |
| See Also: | http://en.wikipedia.org/wiki/Pilsner |
| Status: | Unstable |
Definition: Pisco is a colorless or yellowish-to-amber colored grape brandy produced in winemaking regions of Peru and Chile.@en
| URI: | http://rdfs.co/bevon/Pisco |
|---|---|
| Preferred Label: | Pisco@en and 피스코@ko |
| Subclass of: | bevon:Brandy and pto:Pisco |
| See Also: | http://en.wikipedia.org/wiki/Pisco |
| Status: | Testing |
Definition: A plastic bottle is a bottle constructed of plastic.@en
Plastic bottles are typically used to store liquids such as water, soft drinks, motor oil, cooking oil, medicine, shampoo, milk, and ink.
| URI: | http://rdfs.co/bevon/PlasticBottle |
|---|---|
| Preferred Label: | Plastic Bottle@en and 플라스틱 병@ko |
| Subclass of: | bevon:Container |
| See Also: | http://en.wikipedia.org/wiki/Plastic_bottle |
| Status: | Unstable |
Definition: Porter is a dark style of beer originating in London in the 18th century, descended from brown beer, a well hopped beer made from brown malt.@en
The name came about as a result of its popularity with street and river porters.
| URI: | http://rdfs.co/bevon/Porter |
|---|---|
| Preferred Label: | Porter@en and 포터@ko |
| Alternate Label: | English Porter@en |
| Subclass of: | bevon:Ale and pto:English_porter |
| See Also: | http://en.wikipedia.org/wiki/English_porter |
| Status: | Unstable |
Definition: Red wine is a type of wine made from dark-coloured (black) grape varieties.@en
The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
| URI: | http://rdfs.co/bevon/RedWine |
|---|---|
| Preferred Label: | Red Wine@en, Vin Rouge@fr and 레드 와인@ko |
| Subclass of: | bevon:Wine and pto:Red_wine |
| Same as: | http://www.w3.org/TR/2003/PR-owl-guide-20031209/wine#RedWine |
| See Also: | http://en.wikipedia.org/wiki/Red_wine |
| Status: | Testing |
Definition: Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation.@en
The distillate, a clear liquid, is then usually aged in oak barrels.
| URI: | http://rdfs.co/bevon/Rum |
|---|---|
| Preferred Label: | Ron@es, Rum@en and 럼@ko |
| Subclass of: | bevon:DistilledBeverage and pto:Rum |
| See Also: | http://en.wikipedia.org/wiki/Rum |
| Status: | Testing |
Definition: Sake or saké is an alcoholic beverage of Japanese origin that is made from fermented rice.@en
| URI: | http://rdfs.co/bevon/Sake |
|---|---|
| Preferred Label: | Sake@en, Saké@fr and 사케@ko |
| Alternate Label: | Rice Wine@en |
| Subclass of: | bevon:FermentedBeverage and pto:Sake |
| See Also: | http://en.wikipedia.org/wiki/Sake |
| Status: | Testing |
Definition: Scotch whisky (often referred to simply as "Scotch") is malt whisky or grain whisky made in Scotland.@en
All Scotch whisky was originally made from malt barley. Commercial distilleries began introducing whisky made from wheat and rye in the late eighteenth century.
| URI: | http://rdfs.co/bevon/ScotchWhisky |
|---|---|
| Preferred Label: | Scotch Whisky@en and 스카치 위스키@ko |
| Alternate Label: | Scotch Whiskey@en |
| Subclass of: | bevon:Whisky and pto:Scotch_whisky |
| See Also: | http://en.wikipedia.org/wiki/Scotch_whisky |
| Status: | Unstable |
Definition: A shandy, or shandygaff, is beer mixed with a soft drink, carbonated lemonade, ginger beer, ginger ale, or apple juice.@en
The proportions of the two ingredients are adjusted to taste, usually half-and-half.
| URI: | http://rdfs.co/bevon/Shandy |
|---|---|
| Preferred Label: | Shandy@en and 섄디@ko |
| Subclass of: | bevon:Cocktail and pto:Shandy |
| See Also: | http://en.wikipedia.org/wiki/Shandy |
| Status: | Unstable |
Definition: Single Malt Scotch is single malt whisky made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient.@en
As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years (most single malts are matured longer).
| URI: | http://rdfs.co/bevon/SingleMaltScotch |
|---|---|
| Preferred Label: | Single Malt Scotch@en and 싱글 몰트 스카치@ko |
| Subclass of: | bevon:ScotchWhisky, bevon:SingleMaltWhisky and pto:Single_malt_Scotch |
| See Also: | http://en.wikipedia.org/wiki/Single_malt_Scotch |
| Status: | Unstable |
Definition: Single malt whisky is a whisky made at one particular distillery from a mash that uses only malted grain, ordinarily barley.@en
| URI: | http://rdfs.co/bevon/SingleMaltWhisky |
|---|---|
| Preferred Label: | Single Malt Whisky@en and 싱글 몰트 위스키@ko |
| Alternate Label: | Single Malt Whiskey@en |
| Subclass of: | bevon:MaltWhisky and pto:Single_malt_whisky |
| See Also: | http://en.wikipedia.org/wiki/Single_malt_whisky |
| Status: | Unstable |
Definition: Soju is a distilled beverage native to Korea.@en
Its taste is comparable to vodka, though often slightly sweeter due to sugars added in the manufacturing process.
| URI: | http://rdfs.co/bevon/Soju |
|---|---|
| Preferred Label: | Soju@en and 소주@ko |
| Subclass of: | bevon:DistilledBeverage and pto:Soju |
| See Also: | http://en.wikipedia.org/wiki/Soju |
| Status: | Testing |
Definition: Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland.@en
| URI: | http://rdfs.co/bevon/SpeysideSingleMalt |
|---|---|
| Preferred Label: | Speyside Single Malt@en and 스페이사이드 싱글 몰트@ko |
| Subclass of: | bevon:SingleMaltScotch and pto:Speyside_single_malts |
| See Also: | http://en.wikipedia.org/wiki/Speyside_single_malts |
| Status: | Unstable |
Definition: Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast.@en
Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery.
| URI: | http://rdfs.co/bevon/Stout |
|---|---|
| Preferred Label: | Stout@en and 스타우트@ko |
| Alternate Label: | Strong Porter@en |
| Subclass of: | bevon:Porter and pto:Stout |
| See Also: | http://en.wikipedia.org/wiki/Stout |
| Status: | Unstable |
Definition: Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco.@en
| URI: | http://rdfs.co/bevon/Tequila |
|---|---|
| Preferred Label: | Tequila@en and 테킬라@ko |
| Subclass of: | bevon:DistilledBeverage and pto:Tequila |
| See Also: | http://en.wikipedia.org/wiki/Tequila |
| Status: | Testing |
Definition: Tequila Blanco ("white") or Plata ("silver") is a white spirit, un-aged and bottled or stored immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels.@en
| URI: | http://rdfs.co/bevon/TequilaBlanco |
|---|---|
| Preferred Label: | Tequila Blanco@en and 테킬라 블랑코@ko |
| Alternate Label: | Tequila Plata@en |
| Subclass of: | bevon:Tequila |
| Status: | Unstable |
Definition: Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings.@en
Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar.
| URI: | http://rdfs.co/bevon/Vodka |
|---|---|
| Preferred Label: | Vodka@en, Wódka@pl, водка@ru and 보드카@ko |
| Subclass of: | bevon:DistilledBeverage and pto:Vodka |
| See Also: | http://en.wikipedia.org/wiki/Vodka |
| Status: | Testing |
Definition: In the Beverage Ontology, Water means a drinking water.@en
| URI: | http://rdfs.co/bevon/Water |
|---|---|
| Preferred Label: | Water@en and 물@ko |
| Subclass of: | bevon:NonAlcoholicBeverage and pto:Water |
| See Also: | http://en.wikipedia.org/wiki/Water |
| Status: | Testing |
Definition: Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.@en
Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak.
| URI: | http://rdfs.co/bevon/Whisky |
|---|---|
| Preferred Label: | Whisky@en and 위스키@en |
| Alternate Label: | Whiskey@en |
| Subclass of: | bevon:DistilledBeverage and pto:Whisky |
| Same as: | http://purl.org/vocab/whisky/terms/Whisky |
| See Also: | http://en.wikipedia.org/wiki/Whisky |
| Status: | Testing |
Definition: White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold coloured.@en
It is produced by the alcoholic fermentation of the non-coloured pulp of grapes which may have a white or black skin. It is treated so as to maintain a yellow transparent colour in the final product.
| URI: | http://rdfs.co/bevon/WhiteWine |
|---|---|
| Preferred Label: | Vin Blanc@fr, White Wine@en and 화이트 와인@ko |
| Subclass of: | bevon:Wine and pto:White_wine |
| Same as: | http://www.w3.org/TR/2003/PR-owl-guide-20031209/wine#WhiteWine |
| See Also: | http://en.wikipedia.org/wiki/White_wine |
| Status: | Testing |
Definition: Wine is an alcoholic beverage made from fermented grapes or other fruits.@en
| URI: | http://rdfs.co/bevon/Wine |
|---|---|
| Preferred Label: | Vin@fr, Wine@en and 와인@ko |
| Subclass of: | bevon:FermentedBeverage and pto:Wine |
| See Also: | http://en.wikipedia.org/wiki/Wine |
| Status: | Testing |
Definition: ABV (Alcohol by Volume) is a standard measure of how much alcohol is contained in the drink.@en
| URI: | http://rdfs.co/bevon/abv |
|---|---|
| Preferred Label: | ABV@en and 알코올 도수@ko |
| Alternate Label: | alcohol by volume@en |
| Domain: | bevon:Beverage |
| Range: | xsd:decimal |
| See Also: | http://en.wikipedia.org/wiki/Alcohol_by_volume |
| Status: | Testing |
Definition: This property specifies how the beverage has been aged.@en
| URI: | http://rdfs.co/bevon/aging |
|---|---|
| Preferred Label: | aging@en and 숙성@ko |
| Domain: | bevon:AlcoholicBeverage |
| Range: | bevon:Aging |
| Status: | Unstable |
Definition: This property relates a beer to its brewery.@en
| URI: | http://rdfs.co/bevon/brewery |
|---|---|
| Preferred Label: | Brewery@en and 양조장@ko |
| Domain: | bevon:Beer |
| Range: | bevon:Brewery |
| See Also: | http://en.wikipedia.org/wiki/Brewery |
| Status: | Unstable |
Definition: This property specifies the color of the beverage.@en
| URI: | http://rdfs.co/bevon/color |
|---|---|
| Preferred Label: | color@en and 색상@ko |
| Domain: | bevon:Beverage |
| Range: | dbpedia:Colour |
| Status: | Unstable |
Definition: This property can be used to indicate that the beverage is available in a type of container.@en
| URI: | http://rdfs.co/bevon/container |
|---|---|
| Preferred Label: | container@en and 용기@ko |
| Domain: | bevon:Beverage |
| Range: | bevon:Container |
| Status: | Unstable |
Definition: This property specifies the short text description of the beverage.@en
| URI: | http://rdfs.co/bevon/description |
|---|---|
| Preferred Label: | description@en and 설명@ko |
| Domain: | bevon:Beverage |
| Range: | xsd:string |
| Subproperty of: | dcterms:description and gr:description |
| Status: | Testing |
Definition: This property relates a distilled beverage to its distillery.@en
| URI: | http://rdfs.co/bevon/distillery |
|---|---|
| Preferred Label: | Distillery@en and 증류소@ko |
| Domain: | bevon:DistilledBeverage |
| Range: | bevon:Distillery |
| See Also: | http://en.wikipedia.org/wiki/Distillation |
| Status: | Unstable |
Definition: This property describes how long the beverage was aged in the cask.@en
| URI: | http://rdfs.co/bevon/duration |
|---|---|
| Preferred Label: | duration@en and 기간@ko |
| Domain: | bevon:Aging |
| Range: | time:DurationDescription |
| Subproperty of: | time:hasDurationDescription |
| Status: | Unstable |
Definition: This property indicates which fermentation base is used to make the alcoholic beverage.@en
| URI: | http://rdfs.co/bevon/fermentation_base |
|---|---|
| Preferred Label: | fermentation base@en and 발효 주재료@ko |
| Domain: | bevon:AlcoholicBeverage |
| Range: | bevon:FermentationBase |
| Status: | Unstable |
Definition: This property describes food that is an ingredient of a mixed drink.@en
| URI: | http://rdfs.co/bevon/food |
|---|---|
| Preferred Label: | food@en and 음식@ko |
| Domain: | http://data.lirmm.fr/ontologies/food#Ingredient |
| Range: | http://data.lirmm.fr/ontologies/food#Food |
| Subproperty of: | http://data.lirmm.fr/ontologies/food#food |
| Status: | Unstable |
Definition: The International Bittering Units scale, or simply IBU scale, provides a measure of the bitterness of beer, which is provided by the hops used during brewing.@en
| URI: | http://rdfs.co/bevon/ibu |
|---|---|
| Preferred Label: | IBU scale@en and IBU 척도@ko |
| Alternate Label: | International Bitterness Unit scale@en |
| Domain: | bevon:Beer |
| Range: | xsd:nonNegativeInteger |
| See Also: | http://en.wikipedia.org/wiki/International_Bitterness_Units_scale |
| Status: | Unstable |
Definition: This property specifies an ingredient of the mixed drink.@en
| URI: | http://rdfs.co/bevon/ingredient |
|---|---|
| Preferred Label: | ingredient@en and 재료@ko |
| Domain: | bevon:MixedDrink |
| Range: | http://data.lirmm.fr/ontologies/food#Ingredient |
| Subproperty of: | http://data.lirmm.fr/ontologies/food#containsIngredient |
| Status: | Unstable |
Definition: This property specifies the year when the beverage was first introduced to the market.@en
| URI: | http://rdfs.co/bevon/launch |
|---|---|
| Preferred Label: | launch@en and 출시년도@ko |
| Domain: | bevon:Beverage |
| Range: | xsd:gYear |
| Status: | Unstable |
Definition: This property specifies the manufacturer of the beverage.@en
| URI: | http://rdfs.co/bevon/manufacturer |
|---|---|
| Preferred Label: | manufacturer@en and 제조사@ko |
| Domain: | bevon:Beverage |
| Range: | foaf:Agent |
| Subproperty of: | gr:hasManufacturer |
| Status: | Unstable |
Definition: This property specifies what the aging cask was made of.@en
| URI: | http://rdfs.co/bevon/material |
|---|---|
| Preferred Label: | material@en and 소재@ko |
| Domain: | bevon:Aging |
| Status: | Unstable |
Definition: This property indicates the name of the beverage.@en
| URI: | http://rdfs.co/bevon/name |
|---|---|
| Preferred Label: | name@en and 이름@ko |
| Domain: | bevon:Beverage |
| Range: | xsd:string |
| Subproperty of: | dcterms:title, gr:name and foaf:name |
| Status: | Testing |
Definition: Some alcoholic beverages have non-alcoholic versions, such as non-alcoholic beer ("near beer") and cocktails ("mocktails").@en
| URI: | http://rdfs.co/bevon/non_alcoholic_version |
|---|---|
| Preferred Label: | non-alcoholic version@en and 비알코올 버전@ko |
| Domain: | bevon:AlcoholicBeverage |
| Range: | bevon:NonAlcoholicBeverage |
| Subproperty of: | bevon:related |
| Status: | Unstable |
Definition: This property indicates the place where the beverage was first invented.@en
| URI: | http://rdfs.co/bevon/origin |
|---|---|
| Preferred Label: | origin@en and 원산지@ko |
| Domain: | bevon:Beverage |
| Range: | dbpedia:Place |
| Status: | Unstable |
Definition: This property specifies what as in the cask before the aging.@en
| URI: | http://rdfs.co/bevon/previous_content |
|---|---|
| Preferred Label: | previous content@en and 이전 내용물@ko |
| Domain: | bevon:Aging |
| Range: | http://www.w3.org/TR/2003/PR-owl-guide-20031209/food#PotableLiquid |
| Status: | Unstable |
Definition: Alcohol proof is a measure of how much alcohol (ethanol) is contained in an alcoholic beverage.@en
The term was originally used in the United Kingdom and was defined as 7/4 times the alcohol by volume (ABV). The UK now uses the ABV standard instead of alcohol proof. In the United States, alcoholic proof is defined as twice the percentage of ABV.
| URI: | http://rdfs.co/bevon/proof |
|---|---|
| Preferred Label: | proof@en and 프루프@ko |
| Alternate Label: | alcohol proof@en |
| Domain: | bevon:Beverage |
| Range: | xsd:decimal |
| See Also: | http://en.wikipedia.org/wiki/Alcohol_proof |
| Status: | Unstable |
Definition: This property specifies the quantity of the ingredient with a type in the UN/CEFACT Common Code.@en
| URI: | http://rdfs.co/bevon/quantity |
|---|---|
| Preferred Label: | quantity@en and 양@ko |
| Domain: | http://data.lirmm.fr/ontologies/food#Ingredient |
| Range: | gr:QuantitativeValue |
| Status: | Unstable |
Definition: This property states that a beverage is related to another beverage.@en
| URI: | http://rdfs.co/bevon/related |
|---|---|
| Preferred Label: | related@en and 연관@ko |
| Domain: | bevon:Beverage |
| Range: | bevon:Beverage |
| Status: | Unstable |
Definition: This property states that a beverage is similar to another beverage.@en
| URI: | http://rdfs.co/bevon/similar |
|---|---|
| Preferred Label: | similar@en and 유사@ko |
| Domain: | bevon:Beverage |
| Range: | bevon:Beverage |
| Subproperty of: | gr:isSimilarTo and bevon:related |
| Status: | Unstable |
Definition: The Standard Reference Method or SRM is one of several systems modern brewers use to specify beer color.@en
| URI: | http://rdfs.co/bevon/srm |
|---|---|
| Preferred Label: | SRM@en |
| Alternate Label: | Standard Reference Method@en |
| Domain: | bevon:Beer |
| Range: | xsd:nonNegativeInteger |
| See Also: | http://en.wikipedia.org/wiki/Standard_Reference_Method |
| Status: | Unstable |
Definition: This property states that a beverage has a variant.@en
| URI: | http://rdfs.co/bevon/variant |
|---|---|
| Preferred Label: | variant@en and 변형@ko |
| Domain: | bevon:Beverage |
| Range: | bevon:Beverage |
| Subproperty of: | bevon:related |
| Inverse of: | bevon:variantOf |
| Status: | Unstable |
Definition: This property states that a beverage is a variant of another beverage.@en
| URI: | http://rdfs.co/bevon/variantOf |
|---|---|
| Preferred Label: | variant of@en and 바탕@ko |
| Domain: | bevon:Beverage |
| Range: | bevon:Beverage |
| Subproperty of: | dbpedia:variantOf, gr:isVariantOf and bevon:related |
| Inverse of: | bevon:variant |
| Status: | Unstable |
Definition: This property specifies the volume of the container.@en
| URI: | http://rdfs.co/bevon/volume |
|---|---|
| Preferred Label: | volume@en and 용량@ko |
| Domain: | bevon:Container |
| Range: | gr:QuantitativeValue |
| Status: | Unstable |
beverage:Glenfiddich12YearOld
a owl:NamedIndividual, bevon:SpeysideSingleMalt , gr:ProductOrServiceModel ;
bevon:name "Glenfiddich 12 Year Old"@en , "글렌피딕 12년"@ko ;
bevon:description """
Carefully matured in the finest American bourbon and Spanish sherry oak
casks for at least 12 years. Married and mellowed in oak marrying tuns for
complete harmony of aroma and flavor.
A single malt Scotch whisky with distinctive fresh pear, creamy with subtle
oak flavors and a long smooth and mellow finish.
"""@en ;
bevon:origin <http://dbpedia.org/resource/Strathspey,_Scotland> ;
bevon:launch "1887"^^xsd:gYear ;
bevon:distillery [
a bevon:Distillery ;
owl:sameAs <http://dbpedia.org/resource/Glenfiddich_distillery> ;
whisky:region <http://dbpedia.org/resource/Strathspey,_Scotland> ;
whisky:owner <http://dbpedia.org/resource/William_Grant_%26_Sons> ;
whisky:waterSource [
a whisky:WaterSource ;
dcterms:title "Robbie Dhu Springs"@en , "로비 듀 수원지"@ko
]
] ;
bevon:manufacturer <http://dbpedia.org/resource/William_Grant_%26_Sons> ;
bevon:fermentation_base <http://dbpedia.org/resource/Barley> ;
bevon:aging [
a bevon:Aging ;
bevon:material <http://dbpedia.org/resource/Oak> ;
bevon:previous_content
<http://dbpedia.org/resource/Bourbon_whiskey> ,
<http://dbpedia.org/resource/Sherry> ;
bevon:duration [
a time:DurationDescription ;
time:years "12"^^xsd:decimal
]
] ;
bevon:color [
a dbpedia:Colour ;
owl:sameAs <http://dbpedia.org/resource/Gold_(color)> ;
owl:sameAs <http://purl.org/colors/rgb/FFD700> ;
dcterms:title "Gold"@en
] ;
bevon:abv "40"^^xsd:decimal ;
bevon:container container:700mlGlassBottle .
container:700mlGlassBottle a owl:NamedIndividual, bevon:GlassBottle ;
skos:prefLabel "700ml Glass Bottle"@en , "700ml 유리병"@ko ;
skos:altLabel "70cl Glass Bottle"@en ;
bevon:volume [
a gr:QuantitativeValueInteger ;
gr:hasUnitOfMeasurement "MLT" ;
gr:hasValue "700"^^xsd:int
] .beverage:WhiskyAndSoda
a owl:NamedIndividual, bevon:Highball , gr:ProductOrServiceModel ;
bevon:name "Whisky & Soda"@en , "위스키 소다"@ko ;
bevon:description """
Whisky & Soda is a kind of mixed drinks that are composed of whisky and
carbonated water.
"""@en ;
bevon:ingredient [
a food:Ingredient ;
bevon:food [
a bevon:Whisky ;
owl:sameAs <http://dbpedia.org/resource/Whisky> ;
dcterms:title "Whisky"@en
] ;
bevon:quantity [
a gr:QuantitativeValueInteger ;
gr:hasUnitOfMeasurement "OZA" ;
gr:hasValue "2"^^xsd:int
]
] , [
a food:Ingredient ;
bevon:food [
a bevon:CarbonatedWater ;
owl:sameAs <http://dbpedia.org/resource/Carbonated_water> ;
dcterms:title "Carbonated Water"@en
]
] .This work is licensed under a Creative Commons License.
The following section is informational only, please refer to the original license for complete license terms.
This license grants the following rights:
This license imposes the following restrictions: